Alto Moncayo Veraton 2007

This wine exudes the sweet smell of oak with a hint of cedar. The mouth is soft and fruity, having a lusciousness that is true to the house style. more

Castello di Monsanto Chianti Classico Riserva 2006

Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets. more

Bodegas Muga Torre Muga 2004

A beautiful, solemn appearance, wrapped in bright, luminous Bordeaux-red colour. A very complex aroma, with a perfect combination of fruit, spice and mineral nuances. In its underlying aroma you can find lovely hints of minerals and new leather. On the palate, it has an elegant attack, proud in its evolution ... more

Fattoria La Lecciaia Brunello di Montalcino 2004

The 2004 Brunello di Montalcino offers up dark red fruit, flowers and spices in a soft, accessible style. This medium-bodied Brunello flows with beautiful length and ripe, finessed tannins. Clean, mineral notes frame the wine nicely. Anticipated maturity: 2009-2019., Plush aromas of black cherry and blackberry. Full-bodied, with soft, silky ... more

Antinori Tignanello 2005

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the ... more

Joan Simo Les Eres Vinyes Velles 2004

The 2004 Les Eres Vinya Velles is considerably more impressive. It is composed of 55% old-vine Carinena, 30% old-vine Garnacha, and 15% Cabernet Sauvignon. It was barrel fermented and aged for 18 months in new French oak. Opaque purple-colored, it offers up a splendid nose of minerals, scorched earth, mushroom, ... more

Bogle Petite Sirah 2007

Thirty-one years after it was first produced by the Bogle family in 1978, Petite Sirah is today considered Bogle’s “heritage” varietal. Ripe summer blackberries and plums overwhelm both the nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer ... more

Cellar Can Blau Mas de Can Blau 2005

The 2005 Mas de Can Blau is a blend of 35% Carinena, 35% Syrah, and 30% Garnacha with the Garnacha and Carinena ranging in age from 65-85 years. Malolactic fermentation occurred in barrel and the wine was aged in new French oak for 20 months before being bottled unfiltered. Purple-colored, ... more

Feudi Ognissole Primitivo di Mandura 2007

Color: Deep ruby red with violet reflections. Bouquet: Complex, powerful, spicy hints of clove and black pepper with woodsy undertones. Suggestions of wild cherry and prune. Taste: Soft, consistent, with an excellent balance of acidity and tannins. Velvety smooth. Closes with lingering sensations of cocoa and coffee. Serving Suggestions: Serve ... more

Cantele Salice Salentino Riserva 2006

Garnet highlights enliven this intense ruby red wine. Caramelized red fruits, spices, hints of box wood, tea and amber unfold in the mouth and are balanced by the tannins and acidy to create a smooth and luscious wine. Food Pairing: Serve with pasta and meat sauce, red meats including lamb. ... more

Cantele Primitivo del Salento 2007

The colour is a lively ruby red with delicate garnet reflections. The bouquet is mineral with undertones of cherries and plums; the finish is of flowers and spices. Soft tannins, good acidity and the soft mouth feel are characteristics of the bounty of Primitivo which was once a strong and ... more

Fleur de California Petite Sirah 2007

Fleur de California's Petite Sirah displays intense aromas of blueberries, peppercorn and nutmeg. Dark in color, once in the mouth, it explodes in flavors of blackberries, vanilla, spice and a hint of black pepper. This is a nice quaffing wine that finishes smooth yet bright and is best served with ... more