The soil of St. Julien is ideal for vines, due to its geographic situation and its climate: every element is present to produce wines of exceptional quality and elegance. more

The 2005 Napa Valley Cabernet Sauvignon is a nuanced wine that illustrates the results of cool, gradual ripening and a deft balance of varietal components. It has a dark garnet color and a complex nose of boysenberry, truffles, wild game, soy, and black pepper. On the palate, the wine has ... more

The 2006 Anthology is rich, smooth and spicy. Mature cherry flavors and concentrated cassis fruit are brought to focus with accents of cedar and vanilla spice. The wine is graceful, yet powerful, with seemingly endless berry and spice flavors on the finish. more

The 2007 Fay shows the typical bright cherry aromatic signature of the vineyard, as well as barrel spice, sandalwood, red plum and subtle sous bois (forest floor) aromas. The palate is fresh and energetic, with perfectly ripened red and black cherry and plum fruit. Gentle notes of spice, caramel and ... more

This wine offers intense aromas of ripe blackberry and boysenberry layered with baking spices and licorice. The entry is full and juicy with a velvety middle palate. Dark, mocha flavors emerge on the long finish with chewy, coating tannins. more

Born in a cooler than usual year, the aromatic complexity and freshness of the 2005 Ornellaia reflect the conditions of the harvest. The delayed harvest allowed us to obtain perfectly ripe tannins that are soft and silky. Deep ruby red in colour, it has an elegant, complex bouquet with red ... more

The 2006 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. Patience during bottle aging will reward the “steward” with an outstanding ... more

Textbook Cabernet Sauvignon aromas and flavors of black cherry, blackberry, cedar and forest floor get a boost of complexity from hints of rosemary, gentle fresh herbs, baking spice and vanilla caramel. The wine is deep, dark and intense, yet also signature Stag’s Leap Wine Cellars: medium-full-bodied, firmly structured, powerful yet ... more

One Point Five is an elegant, silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the climate and soils of our Stags LeapDistrict vineyard sites and Shafer’s commitment to meticulous, sustainable farming and quality winemaking. This is ... more

Complex aromas of fresh leather, currant, spice, tobacco, black licorice and plum lead to a ripe, rich, full-bodied palate, elegantly proportioned and stylish, firming on the finish where this picks up a touch of mineral and crushed rock. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Drink now through 2020., New ... more

Dense tannins are soft and silky, a rich setting for juicy fruit flavors of dark plum mingling with notes of dark chocolate and vanilla oak. A Napa Valley classic. more

A pleasing deep red color with a ruby cast, Simi 2007 Alexander Valley Cabernet Sauvignon opens with enticing aromas of red cherry, blackberry, licorice, toasty oak, fresh herbs and baking spices. The generous palate offers cherry, blackberry fruit, vanilla, a hint of caramel and a dark, roasted finish. Enjoy Simi ... more