Grand Marnier Cuvée de Cent Cinquantenaire

Launched in 1977 to commemorate the 150th anniversary of the House of Grand Marnier, this opulent blend was created for cognac enthusiasts. It combines essence of orange with very old cognacs from Grand Champagne, Cognac's most prestigious vine-growing area, in a unique decanter. Beautiful, reddish-gold core with light amber edges. ... more

Chateau Leoville Barton St. Julien 2003

The soil of St. Julien is ideal for vines, due to its geographic situation and its climate: every element is present to produce wines of exceptional quality and elegance. more

Château Ducru Beaucaillou Saint Julien 2004

A very deep colour; an intense nose of fresh fruit; smooth, perfectly ripe, tannins; full-bodied, concentrated wine. A floral structure with notes of red peaches. more

Château Lynch-Bages Pauillac 2005

Lynch-Bages is aged in French oak barrels, 70 % of which are renewed each year. True to the signature characteristics of their appellation, the wines of Lynch-Bages are well known for their complexity, and combine elegance with a powerful structure. Their suppleness allows them to be drunk after a few ... more

Château Cos d'Estournel St. Estephe 2005

Dense purple colour. Wonderful notes of spices and chocolate with a great expression of the fruit. Rich and dense. Drink: 2012-2040. more

Les Pagodes de Cos St. Estephe 2005

Velvety red. Pagodes de Cos 2005 is a seductive wine displaying aromas of blackberries, fragrant and floral. It has got a long supple finish. There is a lot of freshness in this wine. Drink: 2009-2016.  more

E. Guigal Côtes du Rhône 2005

Eye: Deep and dark red. Shiny. Nose: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.  more

Pol Roger Brut Reserve

Tasting Notes: Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish. Food Match: shellfish, fish, Asian cuisine, Antipasto.  more

Nicolas Feuillatte Brut

A pale gold moire colour, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish. more

Moet & Chandon White Star

A balanced blend of the three vine varieties, reveals a harmonious succession of sensations, a soft maturity, elegant lines, offering you sensations which can be shared and celebrated at any time. Quality: Extra-dry. Color: golden yellow with shades of amber. Aroma: aroma of flowers, hazelnuts, and biscuits. Palate: soft with ... more

Nicolas Feuillatte Brut Rose

A deep bright rose petal pink with flashes of cherry red. Powerful, with aromas suggesting strawberry and raspberry with a hint of red currants. Beautifully balanced and rich with a fruity finish. more

Château Calon Segur Saint Estèphe 2005

A blend of 60% Cabernet Sauvignon and 40% Merlot, the totally closed 2005 Calon Segur is one of those traditionally made, backstrapping, uncompromising Bordeaux that will last 30-40 or more years. Its dense ruby color with purple nuances is followed by a nose that reluctantly offers up scents of damp ... more