Owen Roe Abbot's Table Red 2007
| Category: |
Red Wine |
| Varietal: | Sangiovese, Merlot, Zinfandel, Cabernet Sauvignon, Cabernet Franc, Grenache, Syrah, Cinsault, Malbec, Petite Sirah, Pinot Noir |
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| Region: |
United States
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Washington
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| Producer: |
Owen Roe
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Owen Roe
Abbot’s Table is inspired by what the English call Claret – a rich red blend from Bordeaux. The Anglo / Bordelais wine trade of Claret (Clairet or clear wine) dates back to medieval times when the wine was pale in color from a shorter time on the red skins (this one is definitely not light in color). More than half of the blend of Abbot’s Table is the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc - it’s the non-traditional Zinfandel, Grenache, Syrah, Petite Sirah and Pinot Noir that make this wine so drinkable.
It is Owen Roe's most popular wine and for good reason. It is such a rich, yet easy drinking red wine that can be paired with the broadest range of foods. The Zinfandel component pairs beautifully with zesty Italian fare. The Bordeaux varieties scream for hearty beef dishes, while the Sangiovese makes the Abbot’s Table perfect with lamb and game. Of course, the Syrah and Malbec work masterfully with spicy cuisine. Then again, the Abbot’s Table just tastes great by itself!
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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